Garden

— Mixed greens — 
pickled onions, local seasonal fruit whipped ricotta, roasted garlic vinaigrette

—  Frisee Salad —
toasted hazelnuts, bleu cheese, dried season fruit, whole grain mustard vinaigrette

—  Tricolore Salad —
chicory, arugala ,fennel, grapefruit vinaigrette, pecorino romano

— Grilled Radicchio —
gorgonzola, balsamic reduction

— Roasted Heirloom Carrots —
maple, pickled onion, pistachios, coconut creme

— Grilled Cauliflower Steak —
 

Pasta 

— English Pea Ravioli —
english peas, ricotta, mint, butter

— Whole Wheat Spaghettini —
miso butter, black pepper, smoked sea salt

— Fresh Tagliatelle —
heirloom tomatoes, basil, burrata

— Orichette —
broccoli rabe, garbanzo beans, italian sausage

— Lamb Agnolotti —
slow rosated lamb shoulder, arugula, wild mushrooms, roasted lamb jus

Sea

—  Head on Prawns —
 blue corn grits, shiitake mushrooms, jalapeño vinaigrette, crispy hominy

—  Seared Scallops  —
green curry, fried shallots, lime, herb salad

—  Wood-Fired Bass  —
potatoes, fennel, asparagus, orange buerre blanc

— Pan Roasted Halibut —
summer corn, pancetta, wild mushrooms, pea tendrils

Land

—  Grilled Hangar Steak—
creamy polenta, chimichurri, jalapeno

—  Roasted Duck Breast  —
New Zealand spinach, black rice, farro, smoked cherry agrodolce

—  Lamb Loin —
oven roasted tomatoes, cannellini bean ragu, arugala

— Duck Breast —
spiced butternut squash, sauteed escarole, roasted duck jus